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Cheese....
- Oxfordrocks
- Posts: 674
- Joined: September 10th, 2007, 9:45 am
Cheese....
Bit of a strange one this, however I would appreciate any advice.
We were recently brought a selection of cheeses. Over the last week we have eaten the (to us) more recognisable types -Cheddar,Red Leicester and Cheshire- but now we come to some cheeses we have never had before-Stilton-Brie-Edam-Emmental-Port Salut -and an German smoked cheese (in a wheel shape).
My question is this.....Can we eat the rind on all of these cheeses?
I know it seems a stupid question but I really dont know !
We were recently brought a selection of cheeses. Over the last week we have eaten the (to us) more recognisable types -Cheddar,Red Leicester and Cheshire- but now we come to some cheeses we have never had before-Stilton-Brie-Edam-Emmental-Port Salut -and an German smoked cheese (in a wheel shape).
My question is this.....Can we eat the rind on all of these cheeses?
I know it seems a stupid question but I really dont know !
hello
Re: Cheese....
My guess is:
Stilton - yes, it's yummy.
Brie - yes
Edam - not the red wax; the rind inside the wax is your choice.
Emmental - It's a bit tough; I usually pare off the very outside.
Port Salut - I don't know what the yellow stuff is and have never felt it is edible.
German smoked cheese - is usually in a plastic skin in my experience, which would be a jaw breaker.
Any other thoughts?
Stilton - yes, it's yummy.
Brie - yes
Edam - not the red wax; the rind inside the wax is your choice.
Emmental - It's a bit tough; I usually pare off the very outside.
Port Salut - I don't know what the yellow stuff is and have never felt it is edible.
German smoked cheese - is usually in a plastic skin in my experience, which would be a jaw breaker.
Any other thoughts?
Carpe diem. Savour every moment.
Re: Cheese....
Slightly OT but a health & safety warning: don't put the red wax from Edam on the fire I was very embarrassed calling out the Fire Brigade for thatlewist wrote: Any other thoughts?
And if you can find it OR, I'd recommend Old Gouda - far more interesting than Edam. You can't eat or burn the rind on that either
- bindeweede
- Posts: 95
- Joined: April 29th, 2008, 6:43 pm
Re: Cheese....
Totally agree about Old Gouda. Old Amsterdam cheese is also very tasty, and doesn't have that rind.
Also like Gruyere. And a good mature Cornish cheddar takes some beating.
I just love cheese. And wine!
Also like Gruyere. And a good mature Cornish cheddar takes some beating.
I just love cheese. And wine!
- Lifelinking
- Posts: 3248
- Joined: July 4th, 2007, 11:56 am
Re: Cheese....
The handy online cheese comparator will provide you with your cheese rating.
I am a Leerdamer apparently.
Quite mad.
I am a Leerdamer apparently.
Quite mad.
"Who thinks the law has anything to do with justice? It's what we have because we can't have justice."
William McIlvanney
William McIlvanney
- Lifelinking
- Posts: 3248
- Joined: July 4th, 2007, 11:56 am
Re: Cheese....
By the way, I would heartily recommend Dutch 'komijn kaas' (cumin cheese).
It comes in a number of different varieties, all of which tend to be yummy.
It comes in a number of different varieties, all of which tend to be yummy.
"Who thinks the law has anything to do with justice? It's what we have because we can't have justice."
William McIlvanney
William McIlvanney
-
- Posts: 15
- Joined: June 18th, 2008, 3:55 pm
Re: Cheese....
Oh you've just made me hungry. I think the edible and non edible have been covered, I love Old Gouda and St. Paulin.
- Oxfordrocks
- Posts: 674
- Joined: September 10th, 2007, 9:45 am
Re: Cheese....
Thanks for the advice.
Not too keen on the "soft" cheese to be honest!
Think I'll stick to an extra mature Cheddar in future.
Not too keen on the "soft" cheese to be honest!
Think I'll stick to an extra mature Cheddar in future.
hello
Re: Cheese....
Soft cheese is only good for cheesecake, made a rum and raisin one last week, scrummy! (Got the recipe off a box of wholemeal weetabix) Made a strawberry one yesterday, but with digestives this time.OR
Not too keen on the "soft" cheese to be honest!
Abstinence Makes the Church Grow Fondlers.
- Lifelinking
- Posts: 3248
- Joined: July 4th, 2007, 11:56 am
Re: Cheese....
Nah,
A nice garlicy soft cheese on a toasted bagel.....hmmmmm
A nice garlicy soft cheese on a toasted bagel.....hmmmmm
"Who thinks the law has anything to do with justice? It's what we have because we can't have justice."
William McIlvanney
William McIlvanney
Re: Cheese....
I wish you lived down here so we could just occasionally drop in on you and Mary...Alan C. wrote:Soft cheese is only good for cheesecake, made a rum and raisin one last week, scrummy! (Got the recipe off a box of wholemeal weetabix) Made a strawberry one yesterday, but with digestives this time.OR
Not too keen on the "soft" cheese to be honest!
Alan Henness
There are three fundamental questions for anyone advocating Brexit:
1. What, precisely, are the significant and tangible benefits of leaving the EU?
2. What damage to the UK and its citizens is an acceptable price to pay for those benefits?
3. Which ruling of the ECJ is most persuasive of the need to leave its jurisdiction?
There are three fundamental questions for anyone advocating Brexit:
1. What, precisely, are the significant and tangible benefits of leaving the EU?
2. What damage to the UK and its citizens is an acceptable price to pay for those benefits?
3. Which ruling of the ECJ is most persuasive of the need to leave its jurisdiction?
Re: Cheese....
I would send you one Alan, but having worked for the Royal Mail for ten years, I can imagine the slop that you would receive (not a pretty sight)Alan H
I wish you lived down here so we could just occasionally drop in on you and Mary...
If the TH meet up ever comes to fruition, I promise I will bring you a cheesecake par excellence.
Abstinence Makes the Church Grow Fondlers.
Re: Cheese....
You're on!Alan C. wrote:If the TH meet up ever comes to fruition, I promise I will bring you a cheesecake par excellence.
Alan Henness
There are three fundamental questions for anyone advocating Brexit:
1. What, precisely, are the significant and tangible benefits of leaving the EU?
2. What damage to the UK and its citizens is an acceptable price to pay for those benefits?
3. Which ruling of the ECJ is most persuasive of the need to leave its jurisdiction?
There are three fundamental questions for anyone advocating Brexit:
1. What, precisely, are the significant and tangible benefits of leaving the EU?
2. What damage to the UK and its citizens is an acceptable price to pay for those benefits?
3. Which ruling of the ECJ is most persuasive of the need to leave its jurisdiction?
Re: Cheese....
In addition to the above Jarlsberg is bloody beautiful as is Emmenthal. Both I like to melt on toast but I've got a problem - I'm not supposed to eat cheese because of the fat content. When I OD on cheese I also get strange dreams.
I love cheese damn it!
I love cheese damn it!
The most cogent reason for restricting the interference of government is the great evil of adding unnecessarily to its power. - J.S. Mill
- LilacHamster
- Posts: 209
- Joined: August 1st, 2008, 11:54 am
Re: Cheese....
Putting in a word for the vegans here (and anyone dairy-intolerant)
I wonder how many non-vegans have tried any of the vegan cheeses from the health food shops?
Redwood's Super Melting Cheezly is nice, Scheese is OK too, they all come in several flavours.
You can get spreadable soft ones in tubs such as Tofutti, again in various flavours such as garlic and herb. You dfon't have to be vegan or even dairy-intolerant to give them a try.
If cheese is affecting you adversely, the melting cheezly on toast might be a good alternative to try out (available from lots of health food shops such as Holland and Barrett). Even for people with no intention of going vegan it's an alternative worth a try if you have found dairy cheese disagrees with you, hope this helps.
I wonder how many non-vegans have tried any of the vegan cheeses from the health food shops?
Redwood's Super Melting Cheezly is nice, Scheese is OK too, they all come in several flavours.
You can get spreadable soft ones in tubs such as Tofutti, again in various flavours such as garlic and herb. You dfon't have to be vegan or even dairy-intolerant to give them a try.
If cheese is affecting you adversely, the melting cheezly on toast might be a good alternative to try out (available from lots of health food shops such as Holland and Barrett). Even for people with no intention of going vegan it's an alternative worth a try if you have found dairy cheese disagrees with you, hope this helps.